To show that living with Multiple Sclerosis can be simple when we find our way of living with it.I love my family,and know that without their PUSH I could not do any of what I post on here.I do have a good support team,and that matters.So I do hope that you will enjoy my blog.And any comments are more than welcome.Along my way I hope to learn more,we are never too old to learn,we just have to have that want to,and I hope I always will.
Wednesday, March 7, 2012
Peanut Butter Eggs,oh yes
Peanut Butter Easter Eggs
By: Valerie Lynne
"My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories."
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Kitchen-friendly View
Prep Time:
15 Min Ready In:
15 Min
Servings (Help)
USMetricCalculate
Original Recipe Yield 2 large eggs
Ingredients
1 (16 ounce) package confectioners' sugar
1 cup creamy peanut butter
1/4 cup butter
1 tablespoon milk
8 (1 ounce) squares semi-sweet chocolate
1 tablespoon shortening
Directions
In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Nutritional Information
Amount Per Serving Calories: 307 | Total Fat: 16.3g | Cholesterol: 8mg
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