To show that living with Multiple Sclerosis can be simple when we find our way of living with it.I love my family,and know that without their PUSH I could not do any of what I post on here.I do have a good support team,and that matters.So I do hope that you will enjoy my blog.And any comments are more than welcome.Along my way I hope to learn more,we are never too old to learn,we just have to have that want to,and I hope I always will.
Wednesday, March 14, 2012
I MADE THIS TODAY,WAS QUICK,EASY AND VERY TASTY
Creamy Rice Pudding
By: Erica G.
Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."
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Prep Time:
25 Min Cook Time:
20 Min Ready In:
45 Min
Servings (Help)
USMetricCalculate
Original Recipe Yield 4 servings
Ingredients
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
Directions
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Footnotes
FOOTNOTE
This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.
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Yum! I haven't had rice pudding in ages...I need to make your recipe, it sounds so good! Thanks.
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