Wednesday, March 14, 2012

I MADE THIS TODAY,WAS QUICK,EASY AND VERY TASTY Creamy Rice Pudding By: Erica G. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice." Rate/Review | Read Reviews (2,514) Customize Recipe Kitchen-friendly View Prep Time: 25 Min Cook Time: 20 Min Ready In: 45 Min Servings (Help) USMetricCalculate Original Recipe Yield 4 servings Ingredients 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Directions In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. Footnotes FOOTNOTE This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

1 comment:

  1. Yum! I haven't had rice pudding in ages...I need to make your recipe, it sounds so good! Thanks.